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Beyond Beer

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Beyond Beer ist ein kleiner Biershop in Hamburg Eimsbüttel. Neben einer guten Bierauswahl gibt es immer 4 Biere vom Faß zu probieren. In der Regel gibt es einmal im Monat eine Verkostung mit 6 Bieren.

    
2015

Der Shop

Die Biere

Verdant Brewing - Lucky Slurps

Cryo Pop™ is a new cryo hop blend that's been formulated by Yakima Chief Hops to be laden with survivable hop compounds. Essentially, more aromatics and flavours should reach your glass! We've used a fair old whack of it hot and cold side, let's see what it brings!!! (Zitat Verdant Brewery)

Das Bier hat 97/95 ratebeer Punkte.

Sudden Death Brewing - Back in the Days, It was the Shit (2022)

Yes, you heard right. Not everything has to be super hazy at Sudden Death. This American IPA shows a moderate resinous bitterness in conjunction with notes of grapefruit and pine. Of course, fruity hints are not to be missed. Therefore, there is a decent pack of stone fruit aromas on top! (Zitat Sudden Death Brewing)

Nachtrag 01.02.2023

Garage Beer Co. - Haunani

We like to start a fresh new year with a fresh new beer. This is a big juicy 8.5% DIPA that is loaded with Yakima Chief Hops Fresh Frozen Cryopellets of Citra, Mosaic and Simcoe. These are unkilned hops fresh off the bine that are brought straight to the cryo pelletising plant and processed under extremely low temperatures locking in all of the flavours of a wet hop. That means lots of green and grassy notes on top of all of the wonderful flavours that you get from these three fantastic hops. We have augmented this big charge of Fresh Frozen pellets of T90 pellets of these three varieties to give an extreme expression of what they have to offer. At 8.5% abv and sack loads of oats and wheat, this is one big softy to kick off the year. (Zitat Garage Beer Co.)

Fremont Brewing - Brew 3000 (2019)

Fremont Brewing began as a dream in 2008. Years later, our dream has come true in each and every one of you, our craft beer family. And like every family, we have had our ups and our downs, but we keep coming back together knowing we are stronger together. In your hands is a special nod to you, a gift for now that will continue to give many years from now should you have the patience to wait…Brew 3000. This English-style barleywine ale uses floor-malted English barley, Noble hops, and extended barrel-aging to bring you a complex and subtle craft beer flavor experience. We brewed this to celebrate brewing our 3000th brew, and we look forward to sharing it with you, our craft beer family. (Zitat Fremont Brewing)

Das Bier hat 99/98 ratebeer Punkte.

Nachtrag 09.02.2023

Verdant Brewing - Neon Colour Spreading

We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics. (Zitat Verdant Brewery)

Verdant Brewing - Putty (2023)

PUTTY IS BACK FOR 2023! Glowing like a satsuma in a pint of double cream and hopped to hell and back with Galaxy, Mosaic and Azacca. Dank and sweaty, but oh so fruity with it too! Deep mangoes, apricots and freshly cut grass pervade your senses. (Zitat Verdant Brewery)

Das Bier hat 99/98 ratebeer Punkte.

Nachtrag 20.02.2023

Northern Monk Brewing - Patrons Project 27.06 Phil`s Flyers

Our sixth Patrons Project release with the British Culture Archive and we called on our near-by friends at Amity Brew Co. to collaborate in making this 6.5% IPA.
This beer showcases the classic UK hop variety First Gold, which we have used alongside a hop mainstay from across the Atlantic, the Centennial hop.
The result is a lovely golden looking IPA with a slightly citrusy flavour with some more grassy undertones. (Zitat)

Garage Beer Co. - Ziplocked 2023

We are very fortunate to be able to brew Ziplocked '23. A select lot of Double R Ranches Citra has been shipped to us especially for this beer. While over in Yakima at hop selection in September we had the privilege of being hosted by the Riel family of Double R Ranches as they returned the favour from their trip to Garage last year. It's no wonder their hops are so good considering the standards that they work to in harvesting and processing thier hops.
We have stayed true to last years recipe and just let the hops do the talking. Pushing our mash tun to the limit using dangerous amounts of flaked wheat and oats to conjure up a creamy, silky base beer. On top of this we have layered loads of Citra in the WP and then pushed our IPA rules. (Zitat Garage Beer Co.)

Nachtrag 25.02.2023

The Kernel Brewery - Table Beer Mosaic

A light pale ale, around 3% abv. Malted barley and rolled oats. First batch brewed in 2012, as an attempt to create a low-alcohol beer which did not suffer from being thin-bodied or lacking in character. Like our pale ales, hop aromas are the focus, with bitterness in balance. (Zitat The Kernel Brewery)

Das Bier hat 93/99 ratebeer Punkte.

The Kernel Brewery - Pale Ale Citra Amarillo Nelson Sauvin

Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer. (Zitat The Kernel Brewery)

The Kernel Brewery - Brown Ale Cascade

The Kernel Brewery - India Pale Ale Talus

Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch. (Zitat The Kernel Brewery)

Sudden Death Brewing - Hazy Super Stardust

Dieser Starman wartet immer noch am Himmel!
Die Favoriten des Produktionsteams, Comet und Strata, treten zum ersten Mal Seite an Seite auf, verbunden mit dem immer schwer fassbaren Eclipse im Hazy Super Stardust. Wir verspüren Noten von Mandarine, Vanille und ein bisschen Gras. (Zitat Sudden Death Brewing)

Das Bier hat 91/93 ratebeer Punkte.

Nachtrag 10.03.2023

CR/AK Brewery - Pizzapils

The best dish in the world, at least in our opinion? Pizza! What if we were to think of a beer as a pizza? Pizzapils Margherita: 'crisp' and fragrant with our favourite hop, Citra, in a balanced dry-hop that enhances, without ever overpowering, the character of the Pils. (Zitat CR/AK Brewery)

Other Half Brewing Co. - Go With the Flow

Double Dry Hopped Go With the Flow is an amped up version of this dank IPA, jammed with Citra, Simcoe and Motueka double up with Citra and Simcoe powder. (Zitat Other Half Brewing)

Cloudwater Brew Co. - Proper DIPA: Birthday Edition

Proper Birthday DIPA! A tropical celebration of our DIPA made with legendary Manchester yeast from JW Lees. A dank aroma and flavours of mango and apricot puree leads to a smooth but punchy finish. (Zitat Cloudwater Brew Co)

Verdant Brewing Co. - Puttty

We have sucked up the worlds supply of Galaxy, Mosaic and Azacca hops like an insatiable black hole and then pummelled them violently into this crazy big relative of our most famous beer.
How much can it take? How saturated can a beer become? How dense is dense enough? Does a straw have one or two holes?
Drinking Puttty will provide the answers and more. (Zitat Verdant Brewery)

Das Bier hat 98/91 ratebeer Punkte.

Nachtrag 25.03.2023

Verdant Brewing Co. - Helles

With the incredible help of Browar Stu Mostów's Head Brewer, Beinat, we took the giant leap and brewed our first ever Munich Helles. We even performed our inaugural decoction mash which has added that wonderful malty complexity so classic to the style. Smooth, rounded, pale golden, malty and with a subtle touch of hop bitters. This is the first of many Helles iterations and we're mega excited about that! (Zitat Verdant Brewery)

Garage Beer Co. - La Salut

This months IPA DB is classic combination of hops that play really well off each other: Citra and Loral. We all love the punchy citrus and tropical fruit forward notes of Citra but with Loral in tow the star hop is elevated to another level. Even more Citra like than Citra. It enhances the citrus and tropical notes and adds a herbal dimension that really rounds out the overall hop profile. The usual soft IPA DB base retains all the drinkability this beer always has. (Zitat Garage Beer Co.)

Lervig Aktiebryggeri - Coconut Coffee Stout

This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Upon the first sip, light notes of honey and spice dance on the tongue before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels. (Zitat Lervig Aktiebryggeri)

Nachtrag 01.04.2023

Basqueland Brewing - Mucho Mucho Caliente Caliente

Too hot to handle! Too cold to hold! This beer is the revival of the 2018 Mucho Caliente collab beer with Finback Brewery. Now with extra Mucho! And extra Caliente! We took the original recipe and added even more Citra, mucho mucho Azzaca, and muchísimo Vic Secret to take the beer to the next believable level. A tropical fruit salad flambé with superb drinkability. (Zitat Basqueland Brewing Project)

Nachtrag 13.04.2023

Apex Brewing Company - Razor Hoof IPA

Other Half Brewing Co. - Broccoli

A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of pineapple, citrus, mango, and white grape. Does not include Broccoli. (Zitat Other Half Brewing)

Brasserie Cantillon - Gueuze 100% Lambic Bio (2021)

Lambics produced at Cantillon Brewery are referred to as “young” after one year of ageing and are considered as fully matured after three years. Young beers contain the natural sugars that are necessary for secondary fermentation in the bottle while beers that have matured for three years contribute their taste and refined flavours.
Gueuze is the ultimate result of a complex blend of lambics of different ages and with different tastes kept in oak barrels. The brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels, finally selecting five or six. It is by this method that gueuze 100% lambic, presenting the typical characteristics of Cantillon Brewery’s beers, is produced. Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product.
Bottles are positioned horizontally in a cellar and left to rest for an average of one year, this being the time required for the conversion of the sugars into carbon dioxide (secondary fermentation in the bottle). Saturation of the liquid takes place slowly and naturally, and when the lambic turns into a foaming beer it is called gueuze. (Zitat Cantillon Brewery)

Pipeworks Brewing Company - Ninja vs. Unicorn

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn. (Zitat Pipeworks Brewing Company)

Das Bier hat 99/99 ratebeer Punkte.

Nachtrag 06.05.2023

Pohjala - Laager

Nachtrag 12.05.2023

DEYA Brewing Company - Steady Rolling Man

Our pale ale. Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old-time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale. (Zitat DEYA Brewing Company)

Das Bier hat 95/91 ratebeer Punkte.

DEYA Brewing Company - Meet Me In The City

Meet Me In The City 6.5% is a massively dry hopped IPA with Citra Cryo and Galaxy. This beer is ultra smooth and ultra hoppy – soft citrus tropical fruit bomb! A firm favourite at DEYA HQ! (Zitat DEYA Brewing Company)

Das Bier hat 95/91 ratebeer Punkte.

DEYA Brewing Company - As I Walked Out One Spring Morning

As I Walked Out One Spring Morning 8% DIPA is beautifully soft and delicious with Citra and Strata hops. Expect bright tangerine, citrus and tropical fruit flavours. (Zitat DEYA Brewing Company)

DEYA Brewing Company - Saturated In Citra

Single Hop Citra. A clean DIPA oozing lemon, lychee, mango and peach with a soft bitterness. (Zitat DEYA Brewing Company)

Das Bier hat 99/98 ratebeer Punkte.

Garage Beer Co. - Soup El Dorado

For this years celebration of all things Soup, our flagship IPA, we have once again reinvented that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets loads of El Dorado. Probably the most stone fruit forward hop out there, it is the perfect match for the Citra Mosaic attack that is Soup. If you can imagine an even juicier Soup that bursts with soft, overripe peach on top of grapefruit, mango and pineapple then this is it. (Zitat Garage Beer Co.)

Garage Beer Co. - Soup Enigma

For this years celebration of all things Soup, our flagship IPA, we have once again reinvented that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets loads of our favourite Australian hops; Enigma. As the name suggests, this hop is hard to accurately describe but we get plenty of white grape, raspberry and a weirdly bright dankness. Superimposing this to the super tropical fruit fest that is Soup creates a multifaceted IPA that is a fruit cocktail that has a big white wine top note. (Zitat Garage Beer Co.)

Nachtrag 23.05.2023

Garage Beer Co. - El Grec

This fresh IPA DB showcases two of our favourite hops, Idaho 7 and Amarillo and a very exciting newcomer; YQH-1320 This new experimental variety from Yakima Quality Hops, is showing a lot of promise for both hop farmers and brewers alike. Crop yields seem like they are going to be high and it also appears to have good disease resistance. Combine this with what we, the brewers, want: great aromatics and flavour. With pineapple, guava, orange peel and white peach being just some of the notes that this hop throws off, it's safe to say that this one has a good chance of sticking around. Supporting heavyweights Idaho 7 and Amarillo this beer packs big notes of orange juice, a touch of pineapple and stone fruit with a pleasing herbal background. (Zitat Garage Beer Co.)

Nachtrag 07.06.2023

Northern Monk - Patrons Project 9.04 // Light Adjunct Lager // Ben Mather // Northern Nemesis // Very Stable Genius // Kings County Brewers Collective

When Brooklyn's KC BC came to visit, we wanted to brew an American classic. No, not an IPA. We brewed a great adjunct lager - nobody brews lager better than us, believe me.
Rice and corn make up 25% of the grist of this super light brew to deliver the greatest drinkability. We then added a juicy twist with Citra in the whirlpool, combined with Ekuanot in the FV; just enough dry-hop to deliver the tropical flavours without disguising the clean drinking underneath, which despite the negative press covfefe. Make adjunct lager great again. (Zitat Northern Monk Brewing Co)

Verdant Brewing Co. - Light Through the Veins

We're huge fans of Jon Hopkins and his amazing music. This recipe is based on the track Jon wrote called 'Light Through The Veins'. He was struggling with a creative block at the time and managed to release it by way of restrictions and limits...in this case, basing the music around the number 9. As an ode and a riff, the recipe for this beer is all 9s or divisibles thereof! Let this mega hopped-up banger light up your veins...PARTY! (Zitat Verdant Brewery)

Northern Monk - Patrons Project 28.03 // Leimai Lemaow // Gary's Fizzy Aarmy // Mash Gang // Alc-Free Fruited Ale

We've brought back Patrons Project 28.03 with Leimai Lemaow and Mash Gang.
This is a 0.5% ABV fruited ale with blueberry, cherry, pineapple and passion fruit flavours, all combining for a mouthful of fun sour tang. (Zitat Northern Monk Brewing Co)

Nachtrag 01.07.2023

Garage Beer Co. - Some other Nebula

Okay, so we are taking liberties with style naming here but if you are willing to accept Cold IPA, then Cold Black IPA must also be a thing right? Anyway, we thought this would be a really fun beer to make. Using a malt bill that creates a black colour but low on roast flavour while also providing a soft yet dry mouthfeel and then fermented with our house lager yeast at higher temperatures yet still lower than our ales fermentations temperatures. This provides a super clean and smooth platform to layer in all of the piney, orangey resin. With hot side additions of Simcoe and Amarillo followed by dry hopping with the same and a touch of Columbus this dank, resinous and big on citrus flavours. (Zitat Garage Beer Co.)

Põhjala - Zeit

A rich wheatwine aged in tawny, ruby and white port wine barrels. Created in collaboration with Bavarian State Brewery Weihenstephan. (Zitat Pohjala)

CRAK Brewery - Guerrilla Style Amarillo

Guerrilla® Style Amarillo combines the unmistakable hoppiness of our flagship IPA with our selected Amarillo hops.
The result is an explosive aromatic profile, featuring notes of citrus, herbs, and resin. The bitterness, the most intense among the four versions, harmoniously melds, delivering an "old-school IPA" experience, but with that signature Guerrilla® style. (Zitat CR/AK Brewery)

CRAK Brewery - Guerrilla Style Kohatu

The final hop in the quartet celebrating our Guerrilla is from New Zealand and happens to be one of the lesser-known ones due to its limited availability.
Guerrilla Style Kohatu proudly displays its tropical nature, which harmoniously merges with the Guerrilla style, culminating in a pleasant and refreshing herbal touch. (Zitat CR/AK Brewery)

Nachtrag 11.07.2023

Brauerei Gasthof Grasser - Huppendorfer Vollbier

Das Vollbier der Brauerei Grasser gehört zu Recht zu den Klassikern in der Bamberger Region. Es verkörpert ein perfektes fränkisches Lagerbier.
Im Glas stahlt uns ein kupfergoldenes, klar filtriertes Bier selbstbewusst entgegen. Dem festen, leicht getönten Schaum entströmt ein facettenreicher Duft nach Gras und Stroh, aber auch Weißbrot, Honig, Nuss und Bisquit. Diese Vielfalt setzt sich im Trunk fort und begeistert mit anfänglicher Süße, die in Karamell und brotige Noten übergeht. Darum reihen sich Aromen von Shortbread, Paranuss und Feigen, bis das Vollbier in einem langen Nachhall mit leichter Honignote und dezenter Bittere ausklingt. (Zitat Brauerei Gasthof Grasser)

Gueuzerie Tilquin - Rhubarbe Draft Version

This beer is a lighter version of our Oude Rhubarbe Tilquin à l'ancienne. Same recipe with 250gr fresh rhubarb per liter, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics. (Zitat Gueuzerie Tilquin)

Garage Beer - Ciutadella

Our freshest IPA DB features an awesome foursome of hops: Vic Secret, Citra, Strata and CRYO HBC630. The result is club tropicana! Oozing notes of pineapple, passion fruit, peach candy and a touch of pine. Wrapped up in the soft pillowy base that our IPA DB’s are known for. (Zitat Garage Beer Co.)

Nachtrag 15.07.2023

Garage Beer Co. - Renco

We are loving the West Coast IPA renaissance as it has given us the opportunity to brew a whole host of different takes on the style from sticky crystal malt heavy numbers to super pale and dry versions. This one falls somewhere in the middle. While it has more body due to a more complex grist, it is completely balanced out by an elevated bitterness. Then it is hit with loads of Simcoe, Mosaic, Citra and Callista T45 to bring in all manner of pine, citrus, dank and some tropical mango and soft peachy notes. This is one of those West Coast IPAs that is robust and satisfying but also hoppy and refreshing. (Zitat Garage Beer Co.)

Northern Monk Brewing Co. - 10th Anniversary Reunited: The Edmond Peters Story

Our third 10th anniversary release, a juicy and thick 8.7% DIPA, based on one of our best ever beers. Citra, Mosaic, Chinook and Simcoe hops combine in a thick, tropical DIPA. (Zitat Northern Monk Brewing Co)

Nachtrag 21.07.2023

Mosaic Double Dry Hopped Fort Point

Mosaic Double Dry Hopped Fort Point offers everything we've come to love from the aptly-named Pacific Northwest varietal. A blend of pineapple juice, mango gelato, and passion fruit notes are exhibited by one of our most captivating hoppy offerings to date. (Zitat Trillium Brewing Company)

Trailside

Pouring a hazy, orange juice-colored golden yellow, Trailside is a fine-tuned take on the classic citrus-meets-tropical Trillium profile. Keeping an eye toward new possibilities with Strata, while retaining the core elements of what works best in Citra, the aroma is a stunning display of smile-inducing hop saturation. Fresh-peeled clementine, tangelo, and candied Meyer lemon notes are complemented by overripe pineapple, mango nectar, and fuzzy peach. Its juice-forward, no doubt; but an underlying ruby red grapefruit bitterness keeps us reaching back for more. Characteristically soft and palate-coating, we hope you enjoy Trailside while exploring the beauty of Blue Hills and beyond. (Zitat Trillium Brewing Company)

Double Dry Hopped Stillings Street

This amplified version of Stillings Street IPA features a double dose of Nelson Sauvin in the dry hop. Hazy, pale orange in appearance with intensely aromatic qualities of kiwi, white grape and lemongrass on the nose. Delicate flavors of citrus zest, pineapple and cantaloupe are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel. (Zitat Trillium Brewing Company)

Das Bier hat 99/100 ratebeer Punkte.

Motueka Cutting Tiles

Cutting Tiles is an exploratory series of Double IPAs featuring a range of aromatic single hop varietals brewed with raw local wildflower honey. This version is dosed with 100% Mosaic in all kettle, whirlpool and a massive dry hop addition. The honey keeps the body light and drinkable but provides an earthy backbone. Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish. (Zitat Trillium Brewing Company)

Nachtrag 28.07.2023

Kindred Folk

For this IPA with our friends at Basqueland from San Sebastián, we made a riff on our previous collaboration, Six Degrees of Separation, but this time at 6% strength for a more approachable beer while still retaining all the tropical and dank flavours that a big kick of Citra and Mosaic brings. (Zitat Cloudwater Brew Co)

Volley

Allow us to indulge in a spot of California dreaming. Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking. Each sip fills you with radiant sunshine. (Zitat Cloudwater Brew Co)

Unsolicited Poetry

We brewed this double-dry hopped IPA with our friendsvfrom Baron Brewing, featuring Columbus and Chinook, a couple of punchy modern American classics that don’t get all the love they should.
The Columbus brings a bold, dank aroma, with pineapple and citrus flavours from the Chinook backed up by the tropical juice of Idaho 7, all combining for a soft body and pithy grapefruit finish. (Zitat Cloudwater Brew Co)

Purrr Well, Friends - the Mashup

We have teamed up with our pals from BEAK Brewery to create Purrr Well, Friends. This collaboration DIPA with BEAK was inspired by our TIPA, Be Well, Friends, and their hazy NEIPA, Purrr. Bright, fresh, fruity and dank. (Zitat Cloudwater Brew Co)

Nachtrag 21.08.2023

Garage Beer Co. - Mangarata, NZ.

A trio of hazys from three hop growing regions with very distinct characteristics. All three IPAs recieved the same malt bill with 40% wheat and oats giving a protein rich, soft yet dense mouthfeel. The New Zealand hopped IPA is a banger. Last years Tapawera featured Nelson and Motueka so we wanted to showcase some of the other varieties. And we got our hands on one of the most desirable (and most expensive) hops out there; Riwaka. It is a perfect IPA hop lending tonnes of passion fruit, grapefruit and citrus. Layered in with Riwaka are Rakau, Taiheke (formerly NZ Cascade) and Motueka giving this IPA shed loads of pine, lemon and lime and fresh cut grass. (Zitat Garage Beer Co.)

Nachtrag 28.08.2023

Sudden Death Brewing Co. - The Lord of the Horde

Wie konnten sich die Anhänger von Skeletor vor dem Turm des Rebellen verneigen?
Sie singen ihre Lieder, sie beschwören die Macht ihres Anführers, aber sie werden das Feuer ihres Meisters spüren!
Dies ist das Zeitalter der Rache!
Unser lieber Herr Hordak riecht und schmeckt Rosen, Gras und süße Früchte. (Zitat Sudden Death Brewing)

Monkish Brewing Co. - Conscience Be Free

Monkish Brewing Co. - Water Balloon Fight Club

A double dry-hopped version of our Water Balloon Fighters DIPA w/ Mosaic, Citra, & Simcoe hops! (Zitat Monkish Brewing Co.)

Das Bier hat 99/96 ratebeer Punkte.

Nachtrag 06.09.2023

Arpus Brewing Co. - DDH Riwake x Enigma

Polly's Brew Co. - The Hop Studio Riwaka

Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this brewery’s love of hops, and how we’ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension of this love – showcasing the single most complex, wonderfully diverse ingredient we use in our process bar none. A darling of the New Zealand hop breeders for many years now, but a relatively new varietal to us at Polly’s, Riwaka is a triploid variety with prominent old line Saaz noble hop genetics. Those noble characteristics are definitely there with this hop, but in an absolutely breathtaking abundance; with a full-on explosion of potent citrus notes. This is the benchmark for NZ hops and we’re all here for it. Welcome to the Hop Studio. (Zitat Polly's Brew Co.)

Omnipollo - Brain Pick

DEYA Brewing Company - Brett Pils

Brett Pils is our house Pilsner conditioned for 3 months in 500 litre oak barrels with Brettanomyces. Funky, clean and effervescent with lemon, hay and elderflower coming to the fore – Brett Pils is a deliciously simple yet complex thirst quencher. (Zitat DEYA Brewing Company)

Nachtrag 13.09.2023

Im Rahmen der Hamburg Beer Weekend 2023 fand bei Beyond Beer eine Verkostung von Bieren der Brouwerij 3 Fonteinen statt. Eine gute Gelegenheit die doch recht teuren Biere zu probieren.

3 Fonteinen - Oude Geuze Cuvee Armand & Gaston n°5 19/20

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Vintage is a blend of one-, two-, and three-year old lambikken. Instead of releasing them after minimum six months of bottle conditioning, the vintage series have been cellared for at least three years up to even five years and longer before being released. For an Oude Geuze to become a Vintage, it features characteristics that are unique, sometimes surprising or outspoken. (Zitat Brouwerij 3 Fonteinen)

Das Bier hat 100/97 ratebeer Punkte.

3 Fonteinen - Oude Kriek n°80 19/20

For this Oude Kriek, we macerated sour cherries for almost nine month on twe yearsold lambic and on an oak barrel. We blendet with some jonge lambic before bottling. The final fruit intensity amounts up to 375 grams of sour cherriesper litre of Oude Kriek. With more than a year of bottle conditioning, the weighted average age of this blend will range around 30 months upon release. 100 % 3 Fonteinen brewed lambic. (Zitat Brouwerij 3 Fonteinen)

3 Fonteinen - Speling van het Lot XVIII.ii Single Wood German Oak

This series of eight Spelingen van het Lot feature the ageing of the same lambikken on different wooden barrels. The lmbikken come off two different brews, fully crafted with cereals sourced from our cereal collective and fully organic. The different wood types used are: American oak, German oak, acacia, the combination of German oak and acacia, chestnut, ash, cherry and mulberry. This bottle features the German oak and was handbottled on 510 bottles. (Zitat Brouwerij 3 Fonteinen)

3 Fonteinen - Speling van het Lot XVIII.iv Single Wood Chestnut

This series of eight Spelingen van het Lot feature the ageing of the same lambikken on different wooden barrels. The lmbikken come off two different brews, fully crafted with cereals sourced from our cereal collective and fully organic. The different wood types used are: American oak, German oak, acacia, the combination of German oak and acacia, chestnut, ash, cherry and mulberry. This bottle features the chestnut wood and was handbottled on 486 bottles. (Zitat Brouwerij 3 Fonteinen)

3 Fonteinen - Druif D Riesling n°50 21/22

For this DRuit, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterworth we blendet with three years old lambikken and very young lambikken for balance and bottle fermntation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100 % 3 Fonteinen brewed lambic. (Zitat Brouwerij 3 Fonteinen)

3 Fonteinen - Speling van het Lot X.x Druif: Cabernet Cortis

While experimenting with grapes, we have always had in mind to put the emphasis on fruitiness while balancing the nuances of the cepages, and the characteristics of our traditional lambik. While Cabernet aromas and taste can be on the peppery side and green-bell-pepper-forward, we find that this Speling feature these characteristics in a subtle way. Beginning of October 2019, we started macerating a good 200 kilos of Cabernet Cortis grapes on young lambik in an ex Bordeaux barrel. We let it sit for a good four and a half months before blending it with a bit of other young lambik. Final fruit intensity is at 548 grams of must per litre of druivenlambik. 100 % 3 Fonteinen. (Zitat Brouwerij 3 Fonteinen)

3 Fonteinen - Zenne y Frontera

3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maitre sommelier Andy De Brouwer. This natural millesime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximenez sherry casks. Zenne y Frontera is the perfct symbiosis of a few stubborn characters, a lot oif wild ideas, a vast palette of aromas and two beautifiul regions! (Zitat Brouwerij 3 Fonteinen)

Nachtrag 15.09.2023

Northern Monk Brewing Co. - CUSTOMER COLLAB // BEER + BURGER // WEST COAST PALE ALE

Our latest customer collab is with London’s Beer + Burger.
Set up in 2016 by brothers Andy and Jonathan Perritt who had a vision to champion independent brewers and create the best beer line up in London. A few Beer + Burger stores later, they’re pouring some of the best beers on the planet.
The beer is a 5.5% West Coast Pale Ale with Cascade, Centennial and Columbus hops for a proper Westie. (Zitat Northern Monk Brewing Co.)

CoolHead Brew - Head2Head: Round 8: Hop Crusher

Hazy IPA brewed in collaboration with Verdant Brewing Co. from Penryn, UK. This beer is the eighth of the series in our round of international collabs with some of the best IPA breweries on the planet. For this one we paired Nelson Sauvin and HBC586 hops for lovely notes of gooseberry, wine gummies, guava and passion fruit. (Zitat CoolHead Brew)

Basqueland Brewing - Flavor of the Day

“Yeeeah, boyyy!” Get grooving with “Flavor of the Day”, a hazy, pale straw color brew that’s an explosion of tropical and stonefruit aromas, all set to the beat of your taste buds. Pineapple and tangelo notes, shoutout to the Azacca hops, breakdance on your palate, while the smooth moves of Strata and Simcoe hops drop in a hint of dank complexity. But hold up, here’s the star – the creamy, pillowy mouthfeel that turns every sip into a high-class affair. This brew knows how to rock, striking that perfect balance between bold flavors and velvety textures. So, just like Flavor Flav, indulge in a one-of-a-kind experience. “Yeah, boyyy!” (Zitat Basqueland Brewing Project)

Verdant Brewing Co. - Whale Sharks

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples. (Zitat Verdant Brewery)

Das Bier hat 98/95 ratebeer Punkte.

Nachtrag 07.10.2023

Left Handed Giant Brewing Co. - Hazy Pale

At our brewpub we specialise in unfiltered lagers and crisp, sessionable beers. Our Hazy Pale is juicy, tropical and refreshing, thanks to a mouthwatering mix of Citra, Mosaic and El Dorado hops, along with our characterful house yeast. (Zitat Left Handed Giant Brewing Co.)

Left Handed Giant Brewing Co. - Hard Light

Hazy IPA with Mosaic, Citra, Galaxy, Simcoe and Phantasm. Vegan. (Zitat Left Handed Giant Brewing Co.)

Left Handed Giant Brewing Co. - Hidden Waterfall

When Hudson Valley Brewery came over from the US for a visit, we just had to brew something special!
Peachy with a little botanical hum upfront, followed by nostalgic sour sweets, bursting with juice that then make way for fresh baked cherry pie, with a little hint of drying cranberry from the Citra. Jammy as sin, this is class in a glass. (Zitat Left Handed Giant Brewing Co.)

Left Handed Giant Brewing Co. - Sweet Isolation Fruited DIPA with Mango, Pineapple and Citra

Recently our good friends from across the pond, Finback, came over for a visit and we just had to brew something special. Putting our heads together, we dreamt up this massive beer that delivers a wave of hoppy character alongside heaps of fruit flavour. A classic malt profile, with plenty of oats and white wheat, with buckets of mango and pineapple. Layered up with additions of Citra throughout, to amp up the juiciness and punctuate with top notes of lychee and grapefruit. (Zitat Left Handed Giant Brewing Co.)

Nachtrag 17.10.2023

CoolHead Brew - Head2Head: Round 9: Spectral Haze

Hazy IPA brewed in collaboration with Prizm Brewing Co. from Montpellier, France. This beer is the ninth of the series in our round of international collabs with some of the best IPA breweries on the planet. For this one we paired the experimental HBC638 with some Talus CRYO for one of the most intriguing hop combination’s in the series so far! (Zitat CoolHead Brew)

DEYA Brewing Company - Interference

Brewed with The House of Trembling Madness. They wanted us to bring the big guns. Strata, Mosaic and Citra bring a big waft of high grade dank with some ripe tropical fruit peeking through. (Zitat DEYA Brewing Company)

Nachtrag 25.10.2023

Schwarze Rose Craft Beer - Dazzle

Dazzle!? We didn’t choose this name randomly, because it has a couple of meanings. And this beer is a fusion mix of the IPA Styles we love. Orange-golden in colour, moderate carbonation and bitterness in a full body, providing yet a smooth and creamy mouthfeel.
Its bursting with fruity notes, such as tropical pineapple and mango, as well as citrus fruits like grapefruit, orange, and lemon. The hops we used also impart a slightly floral and spicy aroma, adding more complexity to the beer. Try it and be dazzled the way you choose! (Zitat Schwarze Rose Craft Beer)

Fugu Brewing Co. - Hop Circles

Hop Circles is a Double IPA doped with Talus, Mosaic and Cryo Citra hops. A heart-warming beer with notes of exotic fruits and a little resinous side that gives this beer a very drinkable side. (Zitat Fugu Brewing Co.)

Nachtrag 28.10.2023

Mikkeller - #YearoftheLager

Mikkeller and Budvar have joined forces to create the ultimate Czech lager, #YearoftheLager. This beer isn't just a beverage; it's a work of art. Crafted with love, it packs a 4.6% punch of that crisp, balanced, and aromatic goodness you expect from a classic Czech lager. (Zitat Mikkeller)

Thin Man Brewery - Super Freak

Nose: Lemon peel, mango, and grapefruit, with some hay in the background
Mouth: Mouthfeel on the fuller side. Clean and refreshing up front with a szechuan peppercorn (no tinglies) and lemon pith like bitterness that rises up and finishes with lavender, honey, mango, and bitter orange. A smooth tongue coating bitterness lingers with some honey, hay, and red bell pepper. (Zitat Thin Man Brewery)

Kemker Kultuur - Export Farmhouse

Ungefiltertes und unpasteurisiertes Farmhouse Export. Knackig und süffig. Gebraut mit deutschem Tettnanger Hopfen und eigenem "Schwarze Pfauengerste" Malz. Kühl lagern und frisch trinken. Ein Bier mit Geschmacksentwicklung.
Die Idee für ein wirklich lokales Bier begann mit der Gründung unserer Brauerei. Während einige Zutaten nicht vor Ort angebaut werden konnten, ist dies bei Getreide durchaus möglich. Auf der Suche nach lokalen Malzoptionen konnten wir keine finden. Wir nahmen Kontakt mit der örtlichen Landwirtschaftskammer auf, die das Potenzial historischer Getreidesorten untersuchte. Von ihnen erhielten wir 2018 das erste Saatgut der "Schwarzen Pfauengerste" zur Vermehrung.
"Pfauengerste" keimt früher als andere Sorten, hat eine geringe Krankheitsanfälligkeit und verträgt nasses und trockenes Wetter gleichermaßen gut. Die abstehenden Grannen schützen vor Spatzen. Sie erbrachte mehr Stroh und mehr Körner als der übliche Typ und eignete sich hervorragend zum Mälzen. Ihr Nachteil war jedoch, dass sie etwas weniger ertragreich ist als die gewöhnliche Gerste und sich das Korn weniger leicht aus der Ähre dreschen lässt. (Zitat Brauerei Kemker Kultuur)

Mikkeller Baghaven - Riesling Steilhang 2021

Two and three year old Danish Wild Ale with late-picked Riesling Grapes. (Zitat Mikkeller Baghaven)

Verdant Brewing Co. - Cheeky

Huge quantities of our brand new selected Macs Hops Nectaron lots are crammed into this amazing and first ever collab with our friends at Green Cheek Beer Co. We have mimicked GC's hopping processes to really provide a true mash up of our DIPA approaches. (Zitat Verdant Brewery)

Das Bier hat 99/99 ratebeer Punkte.

Arpus Brewing Co. - QDH Nelson X Riwaka X Citra Lupomax X Simcoe Cryo

Nachtrag 08.11.2023

Sudden Death Brewing Co. - Harvester of Sorrow

Sow, sow, sow your groats, gently down the field… merrily, merrily, merrily, merrily… scythed into a (death) dream! Harvester of Sorrow haben wir mit Mosaic, Talus und Simcoe gestopft. Schmeckt nach süßen Beeren, Kumquat und Kush. (Zitat Sudden Death Brewing)

Lervig Aktiebryggeri - Paragon Off the Rack 2022 Barley Wine

Paragon 2022 brings together bourbon barrel-aged barley wine and masterfully expresses notes of dried figs, raisins, and vanilla, complemented by caramel, toffee, and chocolate notes from the malt. The result is a symphony of flavors that envelops your palate, disguising the alcohol content with finesse. It’s a testament to our dedication to the old style and the artistry of brewing, encapsulated in every bottle. (Zitat Lervig Aktiebryggeri)

Nachtrag 11.11.2023

Outer Range Brewing Co. - Cosmic Sauce

Outer Range Brewing Co. - Fresh Palette

Garage Beer Co. - Mash 23'

This years official Mash festival beer is a three way collab with Yakima Chief Hops and White Labs and it’s a stonker. Using a pair of new ingredients, one hop product and one a novel yeast strain, we have brewed the juiciest of the juicy. Yakima Chief YCH303 is a cryo hop blend of Citra, Mosaic and Simcoe which is enriched with Phantasm for a massive boost of Thiol precursors. Added in whirlpool, before the beer was sent off to be fermented with White Labs new thiol liberating yeast strain WLP077 Tropicale. These two ingredients in concert release very aroma active thiols providing a huge hit of tropical passion fruit and grape character. We then hit it with a massive dry hop of Simcoe T90, Citra T90, Citra Cryo, Mosaic T90 and Mosaic Cryo for an overwhelming hop assault that boasts banging aromas of green mango, peach rings, lime, passion fruit, grapefruit and pine. With an incredibly smooth mouthfeel and a gentle but certainly present bitterness, this is a perfect IPA to enjoy at Mash 23 or wherever you can get your hands on it! (Zitat Garage Beer Co.)

Garage Beer Co. - Core Collapse

Earlier in the year we took a trip over to Verdant for a collab and it turned out to be an absolute killer. So we invited the guys over to brew a return trip in Barcelona with huge expectations to meet. We decided on a tank of a DIPA stocked with loads of Citra, Citra Spectrum, Nelson Sauvin and Bru-1 Spectrum. Spread over three additions this beauty oozes grapefruit, pineapple, peach rings, gooseberry and sauv blanc wine. The body packs all of the softness that we love about Verdant beers with a little bitter finish that we love here at Garage. (Zitat Garage Beer Co.)

Nachtrag 18.11.2023

Bunthaus Brauerei - Hopfengestopftes Pils

Der Hopfenfuchs unterscheidet sich eindeutig durch seine Doldenlunte vom normalen Fuchs. Unser Pils ist nicht nur nordisch herb, sondern auch fruchtig und unterscheidet sich dadurch vom klassischen Pils. (Zitat Bunthaus Brauerei)

Nachtrag 25.11.2023

Pohjala - Värske

A german style lager brewed with Hallertau Mittelfrüh wet hops, harvested less than 24 hours before. (Zitat Pohjala)

Verdant Brewing Co. - Casting the Void

A mammoth DIPA collab with the wonderful FLOC Brewery! Punchy and brim-full with an explosion of fruit and soft herbal notes. Big, velvety and delicious. (Zitat Verdant Brewery)

Bevog - Extinction Is Forever!: Mountain Gorilla

We asked, you answered and we listened!
Here’s a Black Double IPA that will knock your socks off. We have created a rich chocolaty base upon which we loaded a giant portion of big punchy and fruity hops. We kept bittering dose of hops on a lower side to get all components working together and not overpowering this amazing beer that will satisfy both stout and IPA fans. Drink the whole pint on your own. Bam! (Zitat Bevog)

Nachtrag 02.12.2023

Garage Beer Co. - STYX, TAS.

A trio of hazys from three hop growing regions with very distinct characteristics. All three IPAs recieved the same malt bill with 40% wheat and oats giving a protein rich, soft yet dense mouthfeel. The Austalian hopped IPA features Enigma, Eclipse and Vic Secret. These bold hops produce myriad flavours that are heavily dank but full of soft overripe fruit notes. Enigma is a hop that we often use in Garage as we just love how out there it is. It's a stinky boy that brings raspberry and white wine and no shortage of dank herbaceousness. Combined with Eclipse and Vic Secret giving tonnes of orange zest and pineapple notes, this IPA is equally complex and delicious. (Zitat Garage Beer Co.)

Basqueland Brewing - Frontoia

Brewed in collaboration with Angoulême’s Brasserie La Débauche to celebrate Basqueland’s 8th anniversary.
An unstoppable volley, point, and game for Basqueland! We could not miss the opportunity to craft a Double Dry Hop IPA in this anniversary beer series. This is an incredibly fresh creation, pale and with a smooth body, featuring a rich blend of dry-hop hops that result in pleasant aromas of melon, grapefruit, pineapple, and passion fruit. For your favorite basque ball game and beyond!
*This beer is one of the eight limited creations of the 8th Anniversary Series. A series of unique and unrepeatable collaborations crafted with the participating breweries in Basqueland’s eighth-anniversary celebration. (Zitat Basqueland Brewing Project)

Pohjala - Disko

A rich and vibrant imperial stout aged extensively in French whisky barrels.

An imperial stout with a velvety texture and an enticing medley of flavours, including heather blossoms, subtle notes of wildflower honey and dried dates. Opulent notes of dark chocolate, caramelised malts and mochaccino emerge, as the beer slowly comes up to room temperature. (Zitat Pohjala)

Nachtrag 09.12.2023

Astra St. Pauli Brauerei - Fichten Fiete (2023)

Das ASTRA mit eingebrautem Tannenbaum. Um diesem Weihnachts-IPA den letzten Schliff zu geben, hat Chefbrauer Merlin handgepflückte Fichtentriebe verbraut. Harzig-frisch und lecker.
Wieder zurück – nur um dir biersinnliche Weihnachten zu bescheren! (Zitat Astra Brauerei St. Pauli)

Brasserie Cantillon - Kriek 100% Lambic Bio (2022)

Blend of lambics and sour cherries - 200 g of cherries per litre of beer.
Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

Our sour cherries, which are certified organic, come from Turkey. The fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since sour cherries have a very pronounced taste it is necessary to select a lambic that has enough character so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the sour cherries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.
We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next. (Zitat Cantillon Brewery)

Nachtrag 15.12.2023

Brouwerij Boon - Oude Gueuze Villa Servais

Gueuzerie Tilquin - Oude Gueuze à l’Ancienne Cuvee Jean-Paul

Beer of spontaneous fermentation, the Old Gueuze Tilquin Cuvee Jean-Paul was blended in honor of Jean-Paul Tilquin with 40 % 1-year old lambics, 30 % 2-year old lambics and 30 % 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 2 years. (Zitat Gueuzerie Tilquin)

Gueuzerie Tilquin - Oude Gueuze à l’Ancienne Cuvee Paul

Beer of spontaneous fermentation, the Old Gueuze Tilquin Cuvee Paul was blended in honor of Jean-Paul Tilquin with 30 % 1-year old lambics, 30 % 2-year old lambics and 40 % 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year. (Zitat Gueuzerie Tilquin)

Brouwerij 3 Fonteinen - Perzig Rood 21/22 Blend 20

For this Perzik, we macerated red O’Henry peaches for almost five months in two-, three- and four-year old lambics. And we blended with even more four-year old lambics. This makes the weighed average of the complete blend clock in at almost 34 months upon bottling. The final fruit proportion is 390 grams of fresh peaches per litre of finished Rode Perzik. (Zitat Brouwerij 3 Fonteinen)

Das Bier hat 100/94 ratebeer Punkte.

Brouwerij 3 Fonteinen - Oude Gueuze Golden Blend 20/21 Blend 33

A Golden Blend with both young and a good portion of two-year and four-year old lambik. This blend consists a of lambikken of seven different brews and four different barrels, ant 75 % of the lambikken have been brewed by us. More than 20 % of the heirloom cereals used in the 3 Fonteinen brewed lambik was sourced in Pajottenland.
The weighted average age of the blend was 25 months upon bottling. This blend features the same Lambikken as blend 34, except one and with different proportions. (Zitat Brouwerij 3 Fonteinen)

Das Bier hat 100/95 ratebeer Punkte.

Brouwerij 3 Fonteinen - Druif Muscat Bleu 19/20 Blend 47

For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origin in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambicwith other three young lambics prior bottling. The final fruit intensity is 38,1 % of grape juice per litre of Druif Muscat Bleu, 100 % 3 Fonteinen. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Druif Dornfelder 19/20 Blend 30

For this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Dornfelder is a dark skinned variety, originally from German. We co-fermented lambic with freshly pressed shortly skin macerated Dornfelder grape juice in an oak foeder. We let it sit for four month and blended the graspe lambic with some fresh lambic wort for the "prise de mousse" in the bottle. The final fruit intensity is 51,7 % of grape juice per litre of Druif Dornfelder, 100 % 3 Fonteinen. (Zitat Brouwerij 3 Fonteinen)

Das Bier hat 99/91 ratebeer Punkte.

Nachtrag 22.12.2023

Sudden Death Brewing Co. - Lübecker Helles

Lübecker Helles – eines unserer drei Kernsortiment Lager – haben wir mit deutschem Pilsener Malz eingebraut und sanft mit Hallertauer Magnum und Saphir gehopft. Subtil, ausbalanciert und deliziös. (Zitat Sudden Death Brewing)

CR/AK Brewery - Giant Step Verde

Garage Beer Co. - Helium Flash

Two of the worlds best IPA breweries, The Veil and Monkish, are back at Mash this year and we are delighted to do a three way collab with them. This was never going to be anything other than a ridiculously heavily hopped monster and that is exactly what this DIPA is. Dosed at three stages with Mosaic Spectrum, Mosaic Cryo, Mosaic T90, Simcoe and Nelson Sauvin this DIPA is all things passion fruit, mango skin, pink grapefruit, jolly rancher, Sauv Blanc and pine. A thick liquid with a soft mouthfeel carries this absolute hop blitzkreig onto your tastebuds and will have you surrendering to the green. (Zitat Garage Beer Co.)

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