Craft Market


Der dritte Hamburger Craft Market fand auf dem Gelände der alten Rindermarkthalle vom 08. bis 10. Juni in Hamburg St. Pauli statt. Neben Foodtrucks und Brauereien gab es auch etwas Kunstgewerbe. Der Eintritt kostete 5 €, die Dauerkarte 10 €.

Die Stände der Brauereien befanden sich regengeschützt auf einem abgesperrten Bereich des Parkdecks.

Diesmal habe ich auch einige für mich unbekannte Brauereien probiert, hier meine Auswahl.

Oedipus Brewing
To Øl
Hensen Brauerei
De Molen
Magic Rock Brewing
Brooklyn Brewery
  • Bel Air Sour Sour Ale (0,1 l für 1,00 €)
  • Kiwi`s Playhouse Sour Ale aged on kiwis in red wine barrels (0,1 l für 2,00 €)
  • Sorachi Ace Saison (0,1 l für 2,00 €)
  • Pendragon Strong Ale (0,1 l für 2,00 €)
  • Black Ops Imperial Stout aged in Bourbon Barrels (0,1 l für 2,00 €)
  • Hand & Seal Barley Wine Aged in Bourbon Barrels (0,1 l für 2,00 €)
  • Tripel Burner Licorice-spiced Tripel aged in white wine barrels (0,1 l für 2,00 €)
Beavertown Brewery
HafenCitizen Brewery
Munich Brew Mafia
Simian Ales
  • IPA (0,1 l für 2,00 €)
  • Fatamorgana Imperial IPA (0,1 l für 2,00 €)
  • Aniara Pale Ale mit Lemonjuice (0,1 l für 2,50 €)
Finne Brauerei
Landgang Brauerei
The Pine Ridge Brewery

Oedipus Brewing

Oedipus Brewing ist eine kleine Brauerei in Amsterdam.

Pais Tropical

Brewed as reward for the crowd funders who funded our solar panels. We wanted to create a hoppy pale ale with tropical fruit flavors. Columbus and Sorachi Ace in the kettle, Simcoe and Citra in the hop back, Mandarina Bavaria and Centennial as dry hops. (Zitat Oedipus Brewing)

Brauerei Oedipus Brewing
Typ Pale Ale
Alkohol 5,0 % Vol.
IBU 30
Hopfen Columbus, Sorachi Ace, Simcoe, Citra, Mandarina Bavaria und Centennial


Offline is the Oedipus version of a white ale. So, it’s a white ale, but you know, different. Offline combines flavors of different grains, Belgian ale yeast and European hops. The body of this beer is made of light barley, wheat, rye and oat malts. It is fermented with a Belgian ale yeast strain, bringing fruity and some peppery notes. Most of the Saphir and Hallertau Blanc hops are added as late and dry hops, and bring grassy and citrus-fruitlike flavor and aroma. Together this makes for a citrusy, fruity and slightly spicy, refreshing beer. (Zitat Oedipus Brewing)

Brauerei Oedipus Brewing
Typ White Ale
Alkohol 4,5 % Vol.
IBU 15
Hopfen Saphir and Hallertau Blanc

To Øl

To Øl ist eine Gypsy Brauerei in Kopenhagen in Dänemark. Gegründet wurde sie 2010 von Tobias Emil Jensen und Tore Gynther.

Man O` Sting

Das Bier ist in Kooperation mit der Buddelship Brauerei entstanden.

Brauerei To Øl
Typ Sour Rye Pils mit Hagebutte
Alkohol 4,9 % Vol.
IBU 33
Zutaten Wasser, Gerstenmalz, Roggenmalz, Hagebutten, Hopfen, Hefe

08 IPA

Brauerei To Øl
Typ Double IPA
Alkohol 8,0 % Vol.
Hopfen Cascade, Centenial, Simcoe, Motueka, Nelson Sauvin, Mosaic, Galaxy und Citra

5x Raid

First there was Raid, our staple hoppy lager. Then we went a little crazy and brought you 3 X Raid, a triple hopped explosive update on the original. Now we’re certified insane and would like to introduce you to 5 X Raid – a quintuple hopped India Pale style lager for your enjoyment.
Don’t let the name put you off though. This beer is anything but a hop-burn inducing bitter bomb. More fuller bodied than its predecessors this beer is hella hoppy and with a good dose of bitterness with none of the harshness. There are more floral notes and overall it is well balanced with a full mouthfeel leading to a light but lingering bitter finish. (Zitat To Øl)

Brauerei To Øl
Typ Quintuple Hopped India Pale Lager
Alkohol 6,5 % Vol.
Hopfen Citra, Mosaic, Warrior
Malz Cara Pils, Pilsner, Wheat

Das Bier hat 97/98 ratebeer Punkte.

Sur Double Dry Hop Citra

Double Dry Hopped Sour Mashed India Pale Ale, 7,3% ABV. This is the closest we’ve ever got to experience 4D Lingering sourness and 2x Citra (Zitat To Øl)

Brauerei To Øl
Typ Sour DDH IPA
Alkohol 7,3 % Vol.
Hopfen Citra
Malz Cara Aroma, Flaked Oats, Pilsner, Rye Malt, Wheat

Hensen Brauerei

Die Hensen Brauerei ist eine Brauerei in Mönchengladbach. Gegründet wurde sie 1793 und nach ihrer Schließung im Jahr 2015 von Norbert Kamps, Patrick Schröder und Jonas Rödig wiederbelebt.

Hopfenschelle IPA

Brauerei Hensen Brauerei
Typ India Pale Ale
Alkohol 6,66 % Vol.
Stammwürze 16 %
IBU 60
Hopfen Hallertauer Magnum, Columbus, Simcoe, Chinnook
Malz Pale Ale Malz, Münchener, Carared


Brauerei Hensen Brauerei
Typ Altbier
Alkohol 4,8 % Vol.
Stammwürze 11,7 %
IBU 40
Hopfen Hallertauer Herkules, Spalter Select, Hallertauer Mittelfrüh
Malz Pilsener Malz, Carared, Carafa

De Molen

Die Brouwerij de Molen ist eine kleine Brauerei aus Bodegraven in den Niederlanden.

Hugs & Kisses

Your nose senses herbal, grassy and citrus tones. As well as in the taste of this delicious, full bodied summer beer. A bitter finish completes the quality experience. (Zitat Brouwerij de Molen)

Brauerei Brouwerij de Molen
Typ Session IPA
Alkohol 3,5 % Vol.
Stammwürze 11,2 °P
IBU 33
Hopfen Bitter Hops (Saaz), Dry Hop (Mozaic)
Malz Pilsner, Caramel

Hop & Liefde

Hop & Liefde (Hop & Love) is formally known as Pale Ale Citra and one of our biggest selling light ales. Very refreshing and it makes you want more after the first. Very floral, lots of citrus, light grassy and light bodied. Flavor indication: Citrus, grassy, floral, bitter The name Pale Ale Citra is still used for the export to Sweden. (Zitat Brouwerij de Molen)

Brauerei Brouwerij de Molen
Typ Pale Ale
Alkohol 4,8 % Vol.
Stammwürze 11,4 °P
IBU 57
Hopfen Bitter Hops (Saaz), Dry Hop (Citra)
Malz Pilsner, Caramel

Mooi & Meedogenloos

Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted and full bodied like the second. Flavour indication: chocolate, plums, brown sugar Translates as Beautiful & Ruthless (Zitat Brouwerij de Molen)

Brauerei Brouwerij de Molen
Typ Imperial Stout
Alkohol 10,2 % Vol.
Stammwürze 24,1 °P
IBU 31
Hopfen Premiant und Saaz
Malz Pale, chocolate and caramel barley malts

Hel & Verdoemenis 666ish

Brauerei Brouwerij de Molen
Typ Imperial Stout
Alkohol 13,0 % Vol.

Das Bier hat 100/96 ratebeer Punkte.

Vuur & Flaam

Vuur & Vlam is an overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: citrus, floral, light grassy. Translates as Fire & Flames (Zitat Brouwerij de Molen)

Brauerei Brouwerij de Molen
Typ India Pale Ale
Alkohol 6,2 % Vol.
Stammwürze 14,4 °P
IBU 63
Hopfen Bitter hops: cascade. Dry hops: amarillo, colombus, chinook, citra
Malz Pale and caramel barley malts

Das Bier hat 95/94 ratebeer Punkte.

Dag & Douw

Highly refreshing IPA because of it's light fruity sourness from Bergamot fruit and nice bitterness caused by a delicate balance of several American hop varieties. Flavor indication: Citrus, floral, light grassy (aka Bergamot IPA) (Zitat Brouwerij de Molen)

Brauerei Brouwerij de Molen
Typ India Pale Ale
Alkohol 7,1 % Vol.
Stammwürze 16,0 °P
IBU 54
Hopfen Chinook bitter hop, Cascade, columbus, amarillo dry hop
Malz Pils and caramel barley malts

Das Bier hat 96/96 ratebeer Punkte.

Magic Rock Brewing

Magic Rock Brewing ist eine Brauerei in Huddersfield in Großbritannien. Gegründet wurde sie 2011 von Richard und Jonny Burhouse und Stuart Ross.

The Fabulist

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth and hazy body. Bittered lightly with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. We also added T90 Simcoe, Ekuanot, and Mosaic in dry hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, passion fruit and pine. (Zitat Magic Rock Brewing)

Brauerei Magic Rock Brewing
Typ India Pale Ale
Alkohol 6,2 % Vol.
Hopfen Citra, Ekuanot, Magnum T90, Mosaic, Simcoe
Malz Caramalt, Golden Promise, Wheat

Mind Control

An 8% double IPA using Golden Promise, Oats and Wheat in the mash for a smooth rounded mouthfeel. Heavily hopped in whirlpool and dry-hop at around 13g/l with Simcoe, Amarillo, CTZ and Mosaic Lupulin powder, de-bittered leaf pellets and LupuLN2 pellets. The hops giving familiar citrus and stone fruit flavours with a slightly dank edge. The beer was fermented with London Ale II, which adds a berry/stone fruit aroma and a slightly sweet finish. (Zitat Magic Rock Brewing)

Brauerei Magic Rock Brewing
Typ Double India Pale Ale
Alkohol 8,0 % Vol.
Hopfen Cryo Hops™ - CTZ, Cryo Hops™ – Mosaic, Cryo Hops™ Amarillo, Cryo Hops™ Simcoe, Debittered Leaf Pellets Mosaic, LupuLN2 Pellets - Mosaic
Malz Golden Promise, Oat, Pinhead Oats, Torrified Wheat

Botany of Desire

Botany of Desire is a double IPA with heather honey added, the beer was (as far as the honey is concerned) inspired by our love of Bell’s ‘Hopslam’ but we decided to give it a more modern tilt with a smoother, rounder body and more hazy appearance. As with Hedonic Escalation released last month, we’ve used the Brett Trois yeast for a tropical aroma and lightly tart finish. (Zitat Magic Rock Brewing)

Brauerei Magic Rock Brewing
Typ Double India Pale Ale with heather honey
Alkohol 8,7 % Vol.
Hopfen Cryo Hops™ Simcoe. T90 Mosaic, Citra, Denali
Malz Golden Promise, Wheat Malt, Pinhead Oats, Acidulated Malt

Brooklyn Brewery

Die Brooklyn Brewery ist eine kleine Brauerei in Brooklyn, New York City (USA). Gegründet wurde sie 1987 von Steve Hindy and Tom Potter. Seit 1994 ist dort Garrett Oliver Braumeister.

Bel Air Sour

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Sour Ale
Alkohol 5,8 % vol.
Stammwürze 13 °P
Hopfen Simcoe, Amarillo
Malz American 2-row, Pale Wheat malt, Carafoam

Kiwi`s Playhouse

The kiwi fruit is a very odd thing indeed. It’s sweet, tart, playful....but also brown, furry, and supernatural green on the inside. Frankly, the kiwi is altogether weird, but it’s also pretty delicious. Did we go there? We sure did, by peeling an entire pallet-full of ripe fresh kiwi fruit and adding it to a finely tuned sour beer in red wine barrels for a few months. We blended this with another beer that's spent over a year in barrels to add extra complexity, and then re-fermented it all in the bottle.
The result is Kiwi's Playhouse, a strong, playful beer with a distinctly tart edge. Kiwi’s Playhouse sports a bright palate that's dry, full of tropical fruit and more delicious than eye-watering. It's great with everything you want to eat this summer - barbecue, fish tacos, seafood, salads, goat cheeses. Forget the rosé and get yourself into Kiwi's Playhouse. Trust us - it's more fun in here. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Sour Ale aged on kiwis in red wine barrels
Alkohol 8,1 % vol.
Hopfen Willamette, Perle, Simcoe, Amarillo
Malz 2-row, Pale, Wheat Malt

Sorachi Ace

Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.
Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewer's Gold, Japanese "Beikei No. 2" and the famed Czech Saaz, it had a unique lemony-herbal scent, but this hop was odd and ended up being quickly banished to a laboratory. In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we had made it the star of one of our favorite beers ever. Dry, sharp and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels. Originally a member of our limited Brewmaster's Reserve series, Brooklyn Sorachi Ace is a beer we just couldn't let disappear. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Saison
Alkohol 7,6 % vol.
Stammwürze 15,4 °P
Hopfen Washington-grown Sorachi Ace
Malz German Pilsner

Das Bier hat 96/95 ratebeer Punkte.


Brauerei Brooklyn Brewery
Typ Strong Ale
Alkohol 9,5 % vol.

Black Ops

Brooklyn Black Ops does not exist. However, if it did exist, it would be a strong stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. The myth is that this supposed “Black Ops” was then aged for months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Presumably such a beer would raise a rich, fluffy dark brown head and it would combine chocolate and coffee flavors with a rich underpinning of vanilla-like bourbon notes. A beer like that would be mighty nice, but it would be hard to make more than few cases – it could never be sold or released to the public. They say that the brewmaster revealed the beer to a few other people at the brewery only after it had been barreled. The rumor going around is that the brewery plans to drink the beer themselves over the holidays and give some to their family and friends. That’s what they say. But frankly, there’s no evidence for any of this. This beer is obviously a figment of people’s fervent imaginations. People tend to get loopy around the holidays. Everyone go home now – there’s nothing to see here.
Given this beer’s higher ABV and sturdy character, we think it’s a prime candidate for cellaring. Find a cool, dry spot away from light sources, and see how it changes in the years to come. You never quite know what will happen when you age a beer: perhaps the body will smooth out, notes of vanilla, oak, and tannins will come to the front, or hints of leather and soy sauce will make themselves known. No matter what, remember that beer is meant for drinking, so don’t keep it to yourself for too long. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Imperial Stout aged in Bourbon Barrels
Alkohol 11,5 % vol.

Das Bier hat 99/94 ratebeer Punkte.

Hand & Seal

In the 20th season of his reign, the year Anno Brooklynius 26, our Brewmaster brought forth a new wonderment for the People. Barleywine-style ale, once the exclusive drink of British nobility, would be produced anew in Brooklyn. Linking together their twin brewhouses, the Brooklyn brewing team toiled a great many hours to create the most robust beer they had ever produced. Then it was set to rest for months in casks of Bourbon oak, and finally refermented in the bottle.
The result is one of the richest, tastiest beers to ever emerge from our brewery. The deep flavors of floor-malted Maris Otter barley shine through the layers of vanilla, coconut, toast and floral notes given by aging in Four Roses bourbon wood. Hand & Seal is complex without being perfumey, subtly sweet without becoming cloying. Its naturally gentle carbonation suits a contemplative drink. The size of the bottle connotes a spirit of generosity, for it is an ale to be shared with friends and family. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Barley Wine Aged in Bourbon Barrels
Alkohol 13,3 % vol.
Stammwürze 29 °P
Hopfen Willamette, Magnum, UK Golding
Malz British Maris Otter, Canadian 2-row, British Chocolate Malt

Das Bier hat 99/96 ratebeer Punkte.

Tripel Burner

In ancient Chinese medicine, the “Triple Burner” was responsible for the production and flow of energy throughout the body. The Triple Burner, or “San Jiao”, is not an actual organ of the body, but a sort of "spiritual water wheel” that takes in food, water, light and air, and transforms them into the life force known as “qi”. Tonics supporting the Triple Burner often included licorice root to encourage “natural sweetness and a light, joyful presence.”
We don’t know if it’s all true, there’s no denying that it sounds really cool. And frankly, we think everyone’s "qi” could use a little more balance. White wine barrels, a licorice spice blend from the famed spice wizard Lior Lev Sercarz, and a strong Belgian-inspired tripel base create Tripel Burner, a heady, aromatic ale that reaches a higher state of serenity. (Zitat Brooklyn Brewery)

Brauerei Brooklyn Brewery
Typ Licorice-spiced Tripel aged in white wine barrels
Alkohol 10,6 % vol.
Stammwürze 20,5 °P
Hopfen Perle, Aurora
Malz Pilsner

Beavertown Brewery

Die Beavertown Brewery ist eine kleine Brauerei in London. Gegründet wurde sie von Logan Plant, dem Sohn des Led Zeppelin Sängers Robert Plant.

I finally invented something that works!

Classic Gose Recipe, with 50% Wheat with salt and coriander Seed added at the end of the boil. Naturally soured in tank with Lactobacillus Plantarum and fermented with Lallemand New England Yeast to give a 3% beer with plenty of body. We then added Lemon, Grapefruit, Lime and Blood Orange Juice at the end of fermentation before infusing with Grapefruit, Lemon and Blood Orange Zest. Lightly tart, very refreshing, with big citrus notes. (Zitat Beavertown Brewery)

Brauerei Beavertown Brewery
Typ Gose with Grapefruit, Orange, Lime & Lemon!
Alkohol 3,0 % Vol.
Hopfen Saaz
Malz Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted Wheat

Tempus Project Heavy Lord

Kneel before the Heavy lord. Remember when we brewed with the three and only, 3 floyds? The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee. (Zitat Beavertown Brewery)

Brauerei Beavertown Brewery
Typ Imperial Stout aged in Woodford Double Oak Barrels
Alkohol 14,5 % Vol.
IBU 60
Hopfen Columbus
Malz Golden Promise, Best Pale, Low Colour Chocolate, Brown, Medium Crystal, Chocolate, Roasted Barley, Carafa 2, Flaked Oats


Brattish is our collab with our Belgian pals de la Senne! This drinkable friendship bracelet is a bitter pale ale, fermented with a Belgian ale yeast strain. The result brings you a summery fusion of fruity esters such as sweet banana and freshly cut grass on a sunny day. (Zitat Beavertown Brewery)

Brauerei Beavertown Brewery
Typ Anglo-Belge Pale Ale
Alkohol 6,5 % Vol.
IBU 36
Hopfen Polaris, Celeia, Mandarina Bavaria, Grungeist, Huell Melon
Malz Extra Pale, Malted Wheat, Acidulated

HafenCitizen Brewery

Die HafenCitizen Brewery ist eine kleine Brauerei in Hamburg.

Indiahafen IPA

Brauerei HafenCitizen Brewery
Typ India Pale Ale
Alkohol 5,2 % Vol.
Stammwürze 12 %
IBU 40
Hopfen Chinnook, Amarillo, Mosaic

Munich Brew Mafia

Die Munich Brew Mafia ist eine kleine Brauerei in München. Gegründet wurde sie von Dario Stieren und Niklas Zerhoch.

Das Kriminelle

"Ein Kriminelles bitte!" Nach fünf Jahren Entwicklungszeit mit vollem Einsatz am Braukessel ist es endlich soweit! Angenehm trüb und hellblond erstrahlt das Bier im Glas getoppt von einer perlweißen, festen Schaumkrone. Der angenehm malzige Geruch wird abgerundet von floralen, leicht fruchtigen Hopfenaromen. Im gschmackigen, feinperligen Antrunk kommen die Karamellmalze zur Geltung. Malzsüße und Hopfenbittere finden ihre Balance und klingen mit spannendem Hopfenbouquett aus, welches aus der vollen Vielfalt erlesenster Hopfensorten schöpft. Da bleibt einem nur zu sagen: "Noch ein Kriminelles bitte" (Zitat Munich Brew Mafia)

Brauerei Munich Brew Mafia
Typ Helles
Alkohol 5,2 % Vol.

Simian Ales

Simian Ales ist eine kleine Brauerei in Hamburg.


Brauerei Simian Ales
Typ India Pale Ale
Alkohol 7,0 % Vol.


Omnipollo ist eine kleine Brauerei in Schweden, gebraut werden die Biere in verschiedenen Brauereien. Gegründet wurde sie 2011 von Henok Fentie und Karl Grandin.


Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor. (Zitat Omnipollo)

Brauerei Omnipollo
Typ Imperial IPA
Alkohol 8,0 % Vol.


In the intersection between pale ale and lemon juice. Lemonale. (Zitat Omnipollo)

Brauerei Omnipollo
Typ Pale Ale mit Lemonjuice
Alkohol 6,0 % Vol.

Finne Brauerei

Die Finne Brauerei ist eine kleine Brauerei in Münster.


Einst gebraut für die Kolonien in Indien und mit viiiel Hopfen für den langen Seeweg aus England haltbar gemacht, ist das India Pale Ale in Münster angekommen. Wer, wenn nicht der Hafen Elefant, wuchtig und elegant zugleich, wäre ein besserer Botschafter?! Läuft. (Zitat Finne Brauerei)

Brauerei Finne Brauerei
Typ India Pale Ale
Alkohol 6,6 % Vol.
IBU 73
Hopfen Citra, Chinook, Cascade
Malz Pale Ale, Wiener, Caramel

Hopper Bräu

Hopper Bräu ist eine kleine Brauerei in Hamburg. Gegründet wurde sie von Lars Grosskurth und Sascha Bruns. Mittlerweile mussten sie sich in Landgang Brauerei umbenennen.

§ Hoppe

Das Bier ist in Kooperation mit Hoppebräu entstanden.

Brauerei Landgang Brauerei
Typ Gose
Alkohol 4,4 % Vol.

The Pine Ridge Brewery

The Pine Ridge Brewery ist eine Brauerei in Falkenberg in Schweden.

The Pushy Parrots

Brauerei The Pine Ridge Brewery
Typ Tropical Pale Ale
Alkohol 4,6 % Vol.
Hopfen Amarillo, Citra, Centennial, Mosaic

The Edgy Eagles

Brauerei The Pine Ridge Brewery
Typ East Coast IPA
Alkohol 6,0 % Vol.
Hopfen Mosaic, Citra, Eldorado

[zurück] [Inhaltsverzeichnis] [vor]